Hilsa is a sea fish. It dwells in salty sea water. But it lays eggs in <br />unsalted river water during rainy season. The river Hilsa fish is <br />heavenly tasty than the sea Hilsa fish or Salmon. <br />People worldwide eats Salmon, but Bengali people love river Hilsa! <br /> Bengalees over the ages developed finest Hilsa recipes. Here is one such finest Bengali cuisine - Bhapa Ilish or Steamed Hilsa. <br />Another important ingredient of this dish is Mustard seeds and Mustard oil. Without pure Mustard oil you won't get the exotic taste of this dish! <br /> <br />Recipe by Jhumu Poli <br /> <br />Technical and production PoliGrill <br /> <br />Youtube - https://www.youtube.com/c/Jhumupoli <br /> <br />dailymotion - https://www.dailymotion.com/poligrill <br /> <br />get the full recipe - https://www.poligrill.blogspot.com <br /> <br />follow at pinterest - https://in.pinterest.com/jhumupoli <br /> <br />follow me at twitter - https://www.twitter.com/jhumupoli <br /> <br />follow at facebook - https://www.facebook.com/poligrill
